Hi, I’m Kate. Today, we’re going to prepare rainbow cake with vanilla buttercream icing. recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rainbow cake with vanilla buttercream icing. Recipe
Rainbow cake with vanilla buttercream icing. is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rainbow cake with vanilla buttercream icing. is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Rainbow cake with vanilla buttercream icing.:
- Get 3 cup self-raising flour
- Prepare 1 1/2 cup white sugar
- Make ready 6 medium eggs
- Prepare 2 tbsp of water
- Take 1 1/2 tsp vanilla essence
- Get 1 cup margarine
- Get 1/2 tsp salt
- Prepare 1/2 tsp each of different colours (i use powdered colours)
- Take Icing
- Get 1/4 cup margarine
- Take 1/4 cup shortening
- Make ready 3/4 tsp vanilla
- Take 2 cup icing sugar
- Make ready 1 tbsp milk
Steps to make Rainbow cake with vanilla buttercream icing.:
- Pre-heat oven at 160°C. It’s a slow-bake cake.
- Grease & flour a 7 inch diameter round baking dish.
- Sieve flour & salt. Keep aside.
- In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy.
- Add the eggs + vanilla & mix well till well combined & mixture looks curdy.
- Add the flour mixture & mix well till all combined.
- If mixture is too heavy, add the water & mix well on high speed.
- Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up.
- Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6)
- Mix well. DONT use the same spoon for all the bowls…
- Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours.
- Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean.
- Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing.
- For the Icing:
- In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.)
So that is going to wrap this up for this exceptional dish rainbow cake with vanilla buttercream icing. recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
