Hello, I am Elise. Today, I will show you a way to prepare rhubarb streusel muffins recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rhubarb Streusel Muffins Recipe
Rhubarb Streusel Muffins is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Rhubarb Streusel Muffins is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook rhubarb streusel muffins using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb Streusel Muffins:
- Get 2 1/2 cups all-purpose flour
- Make ready 3 teaspoons baking powder
- Prepare 3/4 teaspoon salt
- Make ready 1 cup white sugar
- Get 1/2 teaspoon ground cinnamon
- Take 2-3 cups fresh, chopped rhubarb
- Prepare 1 cup low fat milk
- Prepare 1/2 cup coconut oil
- Prepare 2 eggs
- Make ready Streusel topping
- Take 1/2 cup all-purpose flour
- Get 1/2 teaspoon ground cinnamon
- Take 4-5 tablespoons melted butter
- Make ready 1/3 cup white sugar
- Get 1/2 teaspoon baking powder
Steps to make Rhubarb Streusel Muffins:
- Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
- Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat.
- Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined.
- Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.
- Combine all the ingredients of the streusel topping and mix with a fork until cbly. Start with 4 tablespoons of butter and then add one more if necessary to create a cbly texture.
- Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping.
- Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean.
So that’s going to wrap this up for this distinctive dish rhubarb streusel muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
