Cream Mashed potatoes and wors
Cream Mashed potatoes and wors

Hello, I am Kate. Today, we’re going to make cream mashed potatoes and wors recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cream Mashed potatoes and wors Recipe

Cream Mashed potatoes and wors is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cream Mashed potatoes and wors is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cream mashed potatoes and wors using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cream Mashed potatoes and wors:

  1. Get 6 potatoes
  2. Take 1/2 tsp salt
  3. Take 1/4 cup cremora
  4. Take 4 spoons butter
  5. Make ready 3 onions
  6. Make ready Wors
  7. Take Brown onion soup

Instructions to make Cream Mashed potatoes and wors:

  1. Peel and boil your potatoes with half spoon of salt once your potatoes are cooked mash them till they smooth. In a measuring cup mix half water with cremora till there are no lumps, pour it into your mash and simmer for 5 minutes then set aside.
  2. In another pot fry, you wors until brown, then set aside. In the same pot place the onion fry till they soft and tender, return the wors back inside.
  3. In a cup mix your soup and pour it on top of your onion wors then simmer for 5 minutes and enjoy

So that’s going to wrap it up for this distinctive dish cream mashed potatoes and wors recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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