Hi, I’m Joana. Today, we’re going to make chicken with pico de gallo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken with Pico de Gallo Recipe
Chicken with Pico de Gallo is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken with Pico de Gallo is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken with pico de gallo using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken with Pico de Gallo:
- Take 200 gr ground chicken
- Prepare 2 eggs
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp crushed black pepper
- Get 1 tsp bouillon powder
- Prepare 1 cup panko/breadcbs
- Take 1 tsp Italian seasoning
- Prepare 1 tbsp chopped garlic
- Prepare 1 tbsp oil
- Prepare 2 tomatoes, chopped
- Take 1 onion, chopped
- Take 2 garlic, chopped
- Get Juice from 1/2 lemon
- Prepare 1 tsp sugar
- Get 1/4 tsp salt
- Get 1/2 tsp crushed black pepper
Steps to make Chicken with Pico de Gallo:
- Chicken mixture: combine and mix chicken, eggs, panko, salt, black pepper, garlic, bouillon powder, Italian seasoning. Knead and form four thin patties.
- Heat oil in a pan and fry and flip until golden brown.
- For pico de gallo: combine the remaining ingredients and mix well. You can use it right away to top the chicken, but I think it’d be tastier if you wait for about 15 minutes.
So that is going to wrap it up with this distinctive dish chicken with pico de gallo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
