Hi, I am Jane. Today, we’re going to prepare mexican nacho (with masala) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Nacho (With Masala) Recipe
Mexican Nacho (With Masala) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mexican Nacho (With Masala) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mexican nacho (with masala) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Nacho (With Masala):
- Take 1 and 1/2 cup Whole Wheat Flour
- Take 1 cup Maize flour
- Make ready 1 tbsp Ginger-Garlic paste
- Prepare to taste Salt
- Make ready 1 tbsp Turmeric powder
- Make ready For Nacho Masala
- Make ready 1 tbsp Red chilli powder
- Make ready 1 tbsp coriander powder
- Make ready 1 tbsp jeera Powder
- Get As per taste Salt
Steps to make Mexican Nacho (With Masala):
- Collect all ingredients together and bind it medium soft dough with water. Divide into equal portions.
- Roll it on rolling pin. Cut it as it is shown in the picture. Poke it with fork
- Dip fry it.
- Collect all ingredients together from masala section. Mix it well.
- Sprinkle evenly over the Nacho. Serve with Salsa Dip - (see recipe)
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