Hi, I’m Laura. Today, we’re going to make beans poriyal recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans Poriyal Recipe
Beans Poriyal is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beans Poriyal is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have beans poriyal using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beans Poriyal:
- Get 200 gms French beans
- Make ready 1 tbsp yellow moong dal
- Get 1/4 cup fresh or frozen coconut
- Get 2 green chillies
- Get 5-6 garlic cloves
- Take 1 tbsp oil
- Take 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Take to taste Salt
- Prepare 5-6 Curry leaves
- Prepare 1 inch ginger
- Prepare 1/4 tsp turmeric powder
Steps to make Beans Poriyal:
- Wash n clean french beans. Then Chopped beans finely.
- Rinse moong dal 2-3 times and soak in water.
- Grind coconut, green chillies, ginger and garlic together
- Heat oil in kadhai.. Add cumin and mustard seeds in it add ready coconut mixture in it saute it for 2-3 minutes then add salt and turmeric powder in it.
- Add chopped French beans in it. Mix it and let it cook for 3-4 minutes.
- Add soaked moong dal in it mix it well and cook it.
- Cook it till moong dal and beans turns soft. Add little water if necessary.
- Poriyal is south Indian side dish served with Rice -Sambar-Rasam. It is very tasty
So that’s going to wrap this up with this distinctive dish beans poriyal recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!