Hi, I’m Clara. Today, we’re going to prepare simple vegetarian baked beans in slow cooker recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Vegetarian Baked Beans in Slow Cooker Recipe
Simple Vegetarian Baked Beans in Slow Cooker is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Simple Vegetarian Baked Beans in Slow Cooker is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:
- Get 1 pound dried navy beans soaked overnight, drained
- Prepare 2-3 cups water
- Get Small/medium onion, diced
- Get 1/2 cup REAL Maple syrup (Not pancake syrup)
- Get 1/4 cup good ketchup
- Take 1 tablespoon good mustard, i used Dijon
Instructions to make Simple Vegetarian Baked Beans in Slow Cooker:
- Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
- Cook overnight. Mine went 11 hours on low. Perfect.
- I added some turkey kielbasa…
So that is going to wrap it up for this exceptional dish simple vegetarian baked beans in slow cooker recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
