Lemon Bars
Lemon Bars

Hi, I’m Joana. Today, I will show you a way to prepare lemon bars recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lemon Bars Recipe

Lemon Bars is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lemon Bars is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon bars using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Bars:

  1. Take Crust
  2. Make ready 1 cup unsalted butter (softened)
  3. Get 1/2 cup white sugar
  4. Take 2 cups all purpose flour
  5. Take 1/4 teaspoon salt
  6. Get Custard
  7. Take 4 eggs
  8. Take 1/2 cup lemon juice
  9. Prepare 1 1/2 cups white sugar
  10. Prepare 1/4 cup all purpose flour
  11. Make ready Toppings
  12. Make ready Powdered sugar

Steps to make Lemon Bars:

  1. Preheat oven to 350 degrees F
  2. In a medium bowl, combine ingredients for the crust (softened butter, 2 cups flour, 1/2 cup sugar and salt).
  3. Press the dough in an ungreased 9x13 inch pan. Use a fork to poke holes in the dough.
  4. Bake the crust for 15 minutes until firm and golden.
  5. In another bowl, whisk the eggs, lemon juice, and white sugar. Then add the flour.
  6. Take the crust out of the oven and let it cool for a few minutes.
  7. Pour the custard mixture in the baked crust and put it back in the oven for 15 mins.
  8. Let the lemon bars cool to room temperature.
  9. Cut the lemon bars into squares then sprinkle powdered sugar on top.

So that is going to wrap it up for this exceptional dish lemon bars recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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