Hi, I’m Kate. Today, we’re going to prepare flax & 🍯 honey sorghum 🍞 loaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Flax & 🍯 Honey Sorghum 🍞 Loaf Recipe
Flax & 🍯 Honey Sorghum 🍞 Loaf is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Flax & 🍯 Honey Sorghum 🍞 Loaf is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook flax & 🍯 honey sorghum 🍞 loaf using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Flax & 🍯 Honey Sorghum 🍞 Loaf:
- Take Whisk together dry ingredients in oversize bowl (room to rise):
- Take 272 g sweet sorghum flour (2 c)
- Make ready 146 g Cassava flour (1 c) *or 120g Coconut flour (1 c)
- Make ready Or*eliminate the Cassava flour and use 408g of sorghum (3 cups)
- Make ready 28 g flax meal (1/4 c)
- Prepare 112 g tapioca flour (12 tbsp)
- Make ready 2.5 tsp instant yeast
- Get 1.5 tsp baking powder
- Get 1 tsp salt
- Make ready 3 tsp xanthan gum
- Get Separate bowl mix wet* ingredients:*at room temperature
- Get 3 1/2 cup coconut milk (tetra pack, not canned)
- Prepare 1/4 cup apple cider vinegar
- Prepare 3 tbsp avocado oil
- Prepare 3 tbsp honey
- Get 3 Omega 3 eggs
Steps to make Flax & 🍯 Honey Sorghum 🍞 Loaf:
- Make a well in dry ingredients
- Pour 1/2 wet into dry, mix with whisk
- Add remaining wet to dry, mix with whisk, scrape down sides
- Mix with electric beater for 2 min until batter is smooth and thick
- Cover, let stand 1 hour
- Scrape down sides of bowl deflating batter, use electric beater for 1 min
- Use coconut cooking spray to prepare 8 1/2x 4 1/2 loaf pan
- Scoop batter into pan, use spatula to dome middle area
- Cover with greased plastic wrap and set in warm place until loaf batter crowns edge or pan (60-90 min depending on room temperature)
- Preheat oven to 325 - Bake for 60 min, remove from oven and tent foil over pan, bake additional 40 min to prevent over browning
- Loaf is fully baked when internal center is 205 degrees
- Remove and turn out bread.
- Completely rack cool before slicing. Freeze and take out slices for use.
- Yield: 1 loaf (16 slices + 2 thin ends)
So that’s going to wrap this up with this exceptional dish flax & 🍯 honey sorghum 🍞 loaf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
