Hello, I am Jane. Today, we’re going to make my salt and pepper shrimp taco with tostones and garlic aioli recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli Recipe

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Prepare 10 Shrimp tails on
2. Prepare 1 smal bag of Broccoli coleslaw
3. Make ready 2 Avocados ripe sliced
4. Prepare 3-5 tortillas in case u break one or 2 😁
5. Prepare 2 Cloves garlic crushed
6. Make ready 1/2 cup Mayonnaise or Vegan Mayonnaise
7. Prepare 2 cups corn starch
8. Make ready 1 Tbsp kosher salt
9. Prepare 1 Tbsp ground pepper
10. Make ready 1/4 cup guacamole
11. Get 2 likes sliced
12. Get 1/4 vegetable oil
13. Make ready 1 Tblsp Goya Adobo Seasoning
14. Make ready 1-2 Green Plantains (Spanish bananas)

Steps to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

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