Hello, I’m Elise. Today, we’re going to prepare meatball and vegetable spaghetti recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatball and Vegetable Spaghetti Recipe
Meatball and Vegetable Spaghetti is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Meatball and Vegetable Spaghetti is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook meatball and vegetable spaghetti using 29 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Meatball and Vegetable Spaghetti:
- Make ready Vegetables——————-
- Take 1 rib of celery
- Get 1/2 teaspoon kosher salt
- Prepare 4 ounces yellow squash
- Prepare 1/2 cup chopped Castelvetrano olives
- Prepare 1 quart Mids Italian sausage spaghetti sauce
- Get Meatballs———————-
- Make ready 1 pound ground beef
- Take 1 large egg
- Get 1/2 cup panko breadcbs
- Get 1 tablespoon milk
- Prepare 1/4 cup grated parmesan cheese
- Get 1 teaspoon kosher salt
- Prepare 1/3 cup beef broth
- Get Pasta———————
- Prepare 2 quarts water
- Prepare 1 tablespoon kosher salt
- Take 1 tablespoon extra Virgin olive oil
- Get 1 pound Linguine pasta
- Get Toppings———————
- Get 1/2 cup panko breadcbs
- Take 2 tablespoons melted butter
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1 cup shredded mozzarella cheese
- Get 1 cup shredded sharp cheddar cheese
- Make ready 2 tablespoons chopped parsley flakes
- Make ready 1/4 teaspoon kosher salt
- Make ready Extra——————
- Get 2 tablespoons sugar
Steps to make Meatball and Vegetable Spaghetti:
- Preheat oven 400 degrees Fahrenheit
- Wash and chop the vegetables.
- Boil the Linguine. As instructed on package with the olive oil and salt.
- Mix the milk with the 1/2 cup breadcbs. Add egg, salt, parmesan cheese, and mix with the ground beef.
- Form the meatballs and add to a sausage skillet with nonstick spray in it.
- When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes.
- Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don’t add the spaghetti sauce.
- Simmer till the vegetables are tender and juices are absorbed.
- Mids sauce is so very good especially if you are out of tomato sauce.
- Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together.
- The Linguine.
- Add the mixture to an oven safe dish. Cover the top with the three cheeses.
- Mix the salt, butter, parsley, and breadcbs.
- Sprinkle the breadcbs mix on top. Put in the oven for 20-25 minutes.
- Serve I hope you enjoy!!
So that’s going to wrap this up for this special dish meatball and vegetable spaghetti recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
