Hi, I’m Joana. Today, I’m gonna show you how to make nigerian shawarma recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nigerian Shawarma Recipe
Nigerian Shawarma is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Nigerian Shawarma is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nigerian shawarma using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nigerian Shawarma:
- Prepare Flat bread
- Make ready Chicken breast
- Get Sausage
- Get Spices
- Make ready Habanero
- Get Onion
- Get Mayonnaise
- Take Ketchup
- Prepare Cabbage
- Make ready Carrot
Steps to make Nigerian Shawarma:
- Cut the chicken into cubes and marinade it to taste
- Add 2 tbspn groundnut oil to a pan and fry the chicken on low heat
- Add the sausage and keep stirring till it’s done
- In another pan, add 1 tbspn of groundnut oil then add the habanero and onion. Fry it and season to taste
- Cut the cabbage and carrot
- Mix the mayonnaise and ketchup together in a bowl and add some of it to the cabbage and carrot
- Get your flat bread, lay over the cabbage and carrot mixture then the chicken and sausage then finally the pepper sauce
- Scoop on the mayonnaise and ketchup on it and roll the wrap gently
- Put it on a shawarma pressing machine and press it for three to five minutes
- Serve with chilled drink
So that’s going to wrap it up with this exceptional dish nigerian shawarma recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
