Mixed Paella
Mixed Paella

Hi, I am Jane. Today, we’re going to prepare mixed paella recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mixed Paella Recipe

Mixed Paella is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mixed Paella is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mixed paella using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed Paella:

  1. Prepare 500 ml Uncooked rice (unwashed)
  2. Get 1 thigh Chicken thigh
  3. Prepare 4 prawns Shrimp (with shell, and head if possible)
  4. Prepare 8 clams Hamaguri clams
  5. Get 4 Asparagus
  6. Get 1/2 Red bell pepper
  7. Take 2 clove Garlic
  8. Make ready 1 Onion
  9. Take 2 Soup stock cubes
  10. Get 1/2 tsp Saffron
  11. Prepare 1 Lemon

Steps to make Mixed Paella:

  1. Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp.
  2. Add 500 ml of sausage water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat.
  3. In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan.
  4. Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent.
  5. Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly.
  6. Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it’s still hard, steam a little more.) Serve with lemon.

So that’s going to wrap this up with this distinctive dish mixed paella recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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