Hello, I’m Kate. Today, I’m gonna show you how to prepare beef stew - old recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
BEEF STEW - OLD RECIPE Recipe
BEEF STEW - OLD RECIPE is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. BEEF STEW - OLD RECIPE is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have beef stew - old recipe using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make BEEF STEW - OLD RECIPE:
- Take 2 lb Beef
- Get 1 medium Onion
- Get 1/2 cup Flour
- Get 3 cup Water
- Make ready 2 can Stewed Tomatoes
- Prepare 1 can Cut Green Beans
- Get 2 Stalks of Celery
- Make ready 2 cup Baby Carrots
- Get 3 large Potatoes
- Prepare 2 tbsp Worcestershire Sauce
- Prepare 1 tsp Salt
- Get 1 tsp Black Pepper
- Make ready 1/2 tsp Garlic Powder
- Get 2 Bay Leaves - Optional
Steps to make BEEF STEW - OLD RECIPE:
- Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
- Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
- After browning beef, sprinkle lightly with flour again and continue to stir and brown.
- Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
- Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
- Add the undrained tomatoes and undrained green beans to the crockpot.
- Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
- Slice celery into small bite sized pieces and add to crockpot.
- Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
- Cut saved quarters of potatoes into tiny pieces.
- Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
- Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.
So that’s going to wrap it up for this distinctive dish beef stew - old recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
