Hello, I’m Joana. Today, we’re going to make mango salsa with nachos recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango salsa with nachos Recipe
Mango salsa with nachos is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mango salsa with nachos is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mango salsa with nachos using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango salsa with nachos:
- Make ready 2 Alphonso mangoes diced in small cubes
- Prepare 1 English cucumber diced in cubes
- Prepare 1 onion finely chopped
- Prepare 1 green chilli deseed and chopped finely
- Get 1/2 cup pomegranate pearls
- Take 1 red bell pepper diced in small cubes
- Prepare 2 tbsp coriander leaves chopped
- Get 2 tbsp mint leaves chopped
- Make ready 2 lemons juice
- Take 1 tsp black salt
- Make ready 1 tsp red chilli flakes
- Prepare 1 tsp oregano
- Prepare 1 tsp chaat masala
- Make ready 1 tsp black pepper powder
- Make ready 1pkt readymade nachos
Steps to make Mango salsa with nachos:
- In a bowl add mangoes, cucumber, onion, red bell pepper, pomegranate, coriander leaves, mint leaves.
- Season it with all the masalas mentioned above.
- Lastly add the lime juice. Gently mix everything up, cover and refrigerate.
- Serve chilled with nachos.
So that’s going to wrap this up with this special dish mango salsa with nachos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
