Hi, I’m Clara. Today, I will show you a way to prepare mashed potatoes in coconut cream, minced beef & beans recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mashed potatoes in coconut cream, minced beef & beans Recipe
Mashed potatoes in coconut cream, minced beef & beans is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mashed potatoes in coconut cream, minced beef & beans is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mashed potatoes in coconut cream, minced beef & beans using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mashed potatoes in coconut cream, minced beef & beans:
- Prepare 250 g lean minced beef
- Make ready 300 g baked beans
- Take Handful Cherry tomatoes
- Make ready 2 large onions diced
- Take 50 mls and a few drops of Worcestershire sauce
- Get To taste Garlic powder, Cayenne and curry powder
- Make ready 2 tbsps chopped dill
- Prepare to taste Salt and pepper
- Make ready 2 tbsps cooking oil
Steps to make Mashed potatoes in coconut cream, minced beef & beans:
- In a cooking pan add your minced beef and let it brown and simmer in it’s juices making sure you break it to smaller granules
- When the liquid is all dried up, add your oil then onions and stir fry them until they are well sweated. Add your spices and condiments and simmer for 7minutes
- Add your baked beans and cherry tomatoes. Cook in low medium heat for another 7- 10minutes making sure the tomatoes don’t break
- Add your chopped dill and serve with mashed potatoes and guacamole as sides
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