Hi, I am Clara. Today, we’re going to prepare chocolate ganache buttercream frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Ganache Buttercream Frosting Recipe
Chocolate Ganache Buttercream Frosting is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Ganache Buttercream Frosting is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Ganache Buttercream Frosting:
- Make ready 24 oz semi sweet chocolate, chopped
- Take 1/2 cup heavy whipping cream
- Get 12 oz salted butter, (3 sticks)
- Get 2 1/2 cup confectioner’s sugarr
- Prepare 1 tsp vanilla extract
Steps to make Chocolate Ganache Buttercream Frosting:
- Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
- Beat butter until creamy
- Beat chocolate/:cream mixture into butter until creamy
- Add vanilla, and slowly beat in confectioner’s suga. Chill frosting for 30 minutes confectioner’s sugar until well combined. Chill frosting for 30 minutes
- Beat chilled frosting until light and creamy
- This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes
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