Hi, I’m Clara. Today, I’m gonna show you how to make indonesian chicken satay recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian Chicken satay Recipe
Indonesian Chicken satay is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Indonesian Chicken satay is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have indonesian chicken satay using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Chicken satay:
- Prepare Bamboo skewer
- Get 500 gram chicken thights
- Make ready Marinated
- Take 500 g chicken thighs , boneless skinless, cut into 2cm pieces
- Take 2 tbsp ground ginger
- Take 2 clove garlic
- Prepare 1 tbsp turmeric powder
- Get 1 tsp galanggal powder
- Prepare 1 tsp lemongrass,cut white soft stem,chop finely
- Prepare 1 tbsp sweet soy(sweet ketchup)
- Make ready 1 tbsp ground coriander
- Make ready 1 tsp nutmeg
- Prepare 1/2 tsp white pepper
- Prepare 1 tsp salt
Steps to make Indonesian Chicken satay:
- If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
- Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy
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