Hi, I’m Kate. Today, I’m gonna show you how to prepare gooey cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gooey Cinnamon Rolls Recipe
Gooey Cinnamon Rolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Gooey Cinnamon Rolls is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gooey cinnamon rolls using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gooey Cinnamon Rolls:
- Get 2 cups All-purpose Flour or Maida
- Make ready 2 tsp Dry Yeast
- Take 2 tsp Sugar
- Make ready 1/2 cup warm Milk
- Get 1/4 cup Milk powder
- Take 2 tsp Oil
- Make ready 1/4 cup Cinnamon powder
- Prepare 1/2 cup Caster Sugar
- Make ready 4-5 tbsp melted Butter
Steps to make Gooey Cinnamon Rolls:
- In a large bowl mix together all the dry ingredients and set aside. Warm up the milk and dissolve sugar. Add in the yeast and let it sit in a warm place for about a minute or so or until it starts frothing.
- Once your yeast has been done, start kneading your dough. Use your hands for better results. After the dough is ready cover the entire dough with oil and let it rest in a warm place for about an hour and a half or until your dough has risen to double it’s size.
- Line a baking tray with foil or butter paper and grease it with a little oil. Take your dough and punch it to release the air. On a floured surface, take the dough and start rolling it out, roughly in a rectangular shape.
- Next, take your melted butter and start spreading it onto the entire dough making sure to start by leaving an inch from all the sides. While the butter is still getting absorbed, spread your cinnamon and brown sugar mixture onto the dough.
- Make sure to pat the mixture gently just so that it gets attached to the still wet butter. Carefully start folding the dough from one side.
- Roll it till the end and pinch the sides to ensure that everything is secure.
- Start cutting the rolled out dough. They should be, preferably, about an inch thick.
- They should look something like these when done.
- This step is very crucial if you desire fluffy and soft bread. Never forget to let your dough rest for about another 20 minutes or so before baking it.
- While the dough is resting preheat your oven at 180 degrees Celsius. Bake them for about 15-18 minutes.
So that’s going to wrap this up with this special dish gooey cinnamon rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
