Hi, I am Kate. Today, we’re going to make slow cooker queso chicken tacos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker queso chicken tacos Recipe
Slow cooker queso chicken tacos is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow cooker queso chicken tacos is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker queso chicken tacos using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker queso chicken tacos:
- Take 2 pounds boneless skinless chicken breasts
- Get 1 (1 oz) package taco seasoning
- Make ready 1 (10 oz) can Rotel diced tomatoes and green chiles
- Prepare 1-1/2 cups Mexican cheese dip (refrigerated or jarred)
Steps to make Slow cooker queso chicken tacos:
- Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. - Cover and cook on LOW for 4 to 6 hours. - Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. - Serve with tortillas or hard taco shells and favorite taco toppings.
- Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
- This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
- How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4
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