Hello, I am Elise. Today, we’re going to prepare garden focaccia, bread art recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garden Focaccia, Bread Art Recipe
Garden Focaccia, Bread Art is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Garden Focaccia, Bread Art is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook garden focaccia, bread art using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garden Focaccia, Bread Art:
- Prepare For dough
- Prepare 700 gms all purpose flour
- Get 9 gms active dry yeast
- Get 1 tablespoon salt
- Prepare 1/2 cup olive oil, in total
- Take 1 teaspoon sugar
- Prepare 1.5 cups water * check notes
- Get For decorating
- Get 1 mushroom, sliced thinly
- Take 5-6 olives, cut into small rounds and 2-3 whole olives
- Make ready 1/2 onion, thinly sliced
- Get 2 slices red capsicum
- Make ready 1 tomato cut into rounds
- Get 1 small yellow capsicum, cut into thin strips
- Prepare Few sprigs of coriander, thyme, basil
- Make ready 2 tablespoons coriander mint chutney
Instructions to make Garden Focaccia, Bread Art:
- In a big bowl, add flour, yeast and sugar. - * Dry mix until well combined. - * Make a well in the centre and add 3 tablespoons olive oil and salt. - * Mix well, pour lukewarm water 1/2 cup at a time and mix with hard or hand blender. - * The dough should be a sticky dough and here I have use 1.5 cups water in total. - * Some flours require more than this to form a dough. So adjust accordingly. - * When a rough dough is formed, use a hand mixed and on high speed knead the dough for about 15 mins.
- You know the dough is ready when it’s shiny and soft. - * Use a tablespoon olive oil to gather the dough and tuck it at the bottom. - * Keep the dough in an oiled bowl and allow it to rise for 2-3 hours. - * If the dough has risen in an hour, punch it again and rest it. - * When ready to bake, pre heat oven to 180 c only on the bottom rod. - * This is to ensure that the vegetables don’t burn.
- On a baking sheet, place a parchment paper and oil it lightly. - * Place the rise dough and with oiled hands stretch and pull to make a rough circle or rectangle. - * Brush with olive oil on the dough and start placing all the herbs and veggies. - * Press them into the dough to hold in place. - * Once satisfied with the design, brush olive oil on the veggies. - * Allow the dough to rise again for 45 mins. - * Now press the veggies again in place so that they do not come off the bread when baked.
- Place in the below rack and bake for about 35-40 mins. - * Keep an eye on your oven at all times. - * After the bread is baked, switch the baking to top and bottom rods. - * Increase temp to 200c and bake for just 5 mins, until the top is golden in colour. - * Remove from oven and glaze with olive oil immediately.This gives a shiny surface. - * Cover with a cloth and allow 10-15 mins to settle. - * Cut into desired shape and your own handmade art is ready to be devoured !
- Want to check out the video recipe -https://youtu.be/2MF8rHRIBsA
So that’s going to wrap it up with this special dish garden focaccia, bread art recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
