Hi, I’m Elise. Today, we’re going to prepare chinese idli tadka recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese idli tadka Recipe
Chinese idli tadka is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chinese idli tadka is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chinese idli tadka using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese idli tadka:
- Prepare 1 cup semolina
- Get Half cup curd
- Make ready 1 tsp salt
- Prepare 1 tsp black pepper
- Prepare 1 tsp red chilli powder
- Take 1 tsp chaat masala
- Take 1 tsp eno fruit salt or baking powder
- Prepare Half tsp baking soda if eno not available
- Take Small onion sliced for tadka
- Take 1 tsp cumin and mustard seeds
- Make ready 1 packet Chinese chilli masala if available
- Take Ketchup and soy sauce optional
Instructions to make Chinese idli tadka:
- Mix curd and semolina with all spices and mix well.rest for 10 minutes.add baking soda and powder if eno unavailable but if eno is here then it’s best to make anything fluffy like bread dhokla,cake or other fluffy dishes
- Mix well and set a pan add water and set stand in center.pour mixture into small bowls after greasing with oil or idli plates if have.steam for 10 minutes and take out.
- Otherwise roast cumin and mustard seeds.add ketchup and soy sauce with Chinese masala.add little water and mix well.make a thick masala tadka and add idli cut pieces in this mixture to coat well.
- Enjoy yummy mouthwatering Chinese idli.stay safe stay healthy and happy
So that’s going to wrap this up with this special dish chinese idli tadka recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
