Hello, I am Kate. Today, I’m gonna show you how to make chicken malai boti recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Malai boti Recipe
Chicken Malai boti is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Malai boti is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken malai boti using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Malai boti:
- Prepare 500 g chicken (boneless)
- Make ready 1 tsp salt
- Get 1 tbsp lemon juic
- Prepare 15 almonds
- Prepare 2 tbsp yogurt
- Get 2 tbsp cream
- Prepare 2 green chili peppers
- Make ready 1 clove garlic
- Prepare 10 g ginger
- Prepare 1 tsp white pepper
- Get 1 tsp chili powder
- Make ready 1 tsp ground cumin
- Take 1 tsp ground coriander
- Make ready 1/2 tsp garam masala
- Make ready 2 tbsp vegetable oil
- Take parathas for serving
Steps to make Chicken Malai boti:
- Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min.
- Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs.
- Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!
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