Focaccia
Focaccia

Hello, I am Jane. Today, I’m gonna show you how to make focaccia recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Focaccia Recipe

Focaccia is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Focaccia is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook focaccia using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Focaccia:

  1. Get 5 gm Dry yeast
  2. Take 150 gm water
  3. Get 250 gm Refined flour
  4. Take 5 gm salt
  5. Make ready 5 gm sugar
  6. Prepare 15 gm olive oil
  7. Take 1 1/2 tsp Italian spice mix

Steps to make Focaccia:

  1. Mix the yeast with lukewarm water.
  2. Add flour, salt, sugar, olive oil and spice mix.
  3. Mix by hand until a ball forms.
  4. Knead it well for 15 minutes.
  5. Place the dough in a bowl and cover with wet cloth. Set aside for proofing until doubles in size.
  6. Degas the dough and flatten out on a table.
  7. Roll out to a large rectangle and place the dough on a baking tray with baking sheet.
  8. Spray the dough with water and place it aside for second proofing.(30-40 min)
  9. Dip your fingers in olive oil and push them into focaccia.
  10. Arrange the topping of your choice. Sprinkle with olive oil.
  11. Bake for 20 minutes in pre heated oven at 200°C.
  12. Remove from oven and brush with olive oil and serve warm.

So that is going to wrap this up with this exceptional dish focaccia recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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