Hi, I am Laura. Today, we’re going to make hodgepodge beef stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hodgepodge Beef Stew Recipe
Hodgepodge Beef Stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Hodgepodge Beef Stew is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook hodgepodge beef stew using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hodgepodge Beef Stew:
- Take Broth
- Get 4 cup water
- Get 1 packages good seasons Italian dressing
- Take 1 can diced tomatoes
- Make ready 1 tsp garlic powder
- Make ready 3 tbsp beef base
- Make ready 1 tsp dried Italian seasoning
- Prepare 1/2 tsp cayenne pepper
- Prepare 1/2 tsp chili powder
- Take 2 tbsp cornstarch
- Make ready Main Ingredients
- Prepare 1 1/2 lb beef stew cubes cut into smaller bites
- Make ready 1 1/2 lb semi frozen cube steak diced into bite size pieces
- Take 4 large potatoes, cubed
- Take 1 bag of steam fresh carrots, crinkle cut
- Take 1 bag Italian vegetables
- Get 1 can butter beans, do not drain
- Prepare 1 Half large onion, diced
Steps to make Hodgepodge Beef Stew:
- Add all ingredients listed for the broth to crockpot except cornstarch. Stir thoroughly.
- In a measuring cup, mix cornstarch & a small amount of broth liquid until a soupy paste. Add to crockpot.
- Add all main ingredients to crockpot listed. Stir to mix.
- Cover and cook on high for 6 hours.
So that is going to wrap this up for this special dish hodgepodge beef stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
