Hi, I am Elise. Today, we’re going to make lavender dumplings - for chicken broth recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lavender Dumplings - For Chicken Broth Recipe
Lavender Dumplings - For Chicken Broth is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lavender Dumplings - For Chicken Broth is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lavender dumplings - for chicken broth using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lavender Dumplings - For Chicken Broth:
- Make ready 1/2 Cup AP Flour
- Get 1 Teaspoon Baking Powder
- Take Large pinch Salt
- Get 70 ml Milk
- Prepare 1/4 Teaspoon Dry Lavender Tea
Steps to make Lavender Dumplings - For Chicken Broth:
- Mix everything together in a bowl then make into 6 balls with floured hands
- Let to sit for 3-5 mins then carefully drop into broth and cover with lid
- After 8 mins lift the lid and test the dumpling with a toothpick which should come out clean - if not cover and cook for another 2 mins.
- Serve and Enjoy :)
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