Hi, I’m Jane. Today, I’m gonna show you how to make vegan focaccia bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Focaccia Bread Recipe
Vegan Focaccia Bread is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vegan Focaccia Bread is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan focaccia bread using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Focaccia Bread:
- Prepare For Dough Ingredients–
- Prepare 2.5 cups plain white flour
- Get 1 cup lukewarm water
- Take 1.5 tsp yeast
- Make ready 1 tsp salt
- Take 3 tbsp Olive oil
- Make ready 4 tsp sugar
- Take For Topping Ingredients–
- Take 2 tbsp olive oil
- Make ready 1 tsp sesame
- Make ready 3-4 pieces Chopped sun-dried tomatoes (from jar)
- Get 7-8 Chopped black olives
- Take to taste Sea salt
- Make ready to taste Black pepper
- Take to taste Italian herb
- Make ready to taste Dried red chilies
Steps to make Vegan Focaccia Bread:
- Mix 4 tsp sugar and 1.5 tsp yeast into 1 cup of lukewarm water. Let the mixture rise for 15 minutes. The mixture should have risen if the yeast is not expired. Please do not cover yeast mixture at this stage as it may hamper with the yeast breeding conditions.
- Take a separate bowl and put in 2.5 cups of flour, 1 tsp salt and mix.
- Pour in 3 tbsp olive oil and yeast mixture and mix until rough sticky dough forms.
- Keep kneading dough for atleast 20 minutes. A standing mixer can be used for this process.
- Once the dough tightens with smooth surface, massage lightly with olive oil and cover the bowl with cling film. Place in a warm draft free place for 1 - 1.5 hours to rest.
- Create topping mixture in a separate bowl by mixing 2 tbsp Olive oil, pepper, dried red chilli flakes, italian season, sun-dried tomatoes, olives and any other topics to taste.
- After proving time, pick the dough facing upwards and place it in a square tin. Take a roller pin and use the end of the roller pin to prick holes into the bread. Once the holes are created, take a brush and brush with the topic mixture evenly. Push the sund-dried tomatoes and olives into the holes of the dough. Finish off with extra sea salt on top for added taste. Let it rise for another 1 hour.
- Pre-heat over at 200 degrees for 5 minutes. Bake at 200 degree Celsius for 25 minutes until cooked. In case of older ovens, turn on bottom rod for 20 minutes and top rod for another 5 minutes for colour. Enjoy with a nice tomato soup!
So that’s going to wrap this up with this exceptional dish vegan focaccia bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
