Hello, I am Elise. Today, we’re going to make slow cooker beef stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Beef Stew Recipe
Slow Cooker Beef Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Beef Stew is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have slow cooker beef stew using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef Stew:
- Make ready 2 1/2 lbs cubed beef stew meat
- Prepare salt
- Take pepper
- Prepare Cajun seasoning
- Take 1/2 cup flour I use Kentucky kernel seasoned flour
- Prepare Bunch quartered baby yukon gold potatoes
- Take Bunch baby carrots
- Make ready Bunch halved red radishes
- Get 1 cup diced white onion
- Prepare 2 cloves garlic minced
- Get 1/2 cup diced celery
- Get 1 can fire roasted diced tomatoes undrained with garlic
- Get 1 Tablespoon balsamic vinegar
- Prepare 3 cups low sodium beef stock
Instructions to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
So that is going to wrap it up with this special dish slow cooker beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
