Hi, I am Clara. Today, I’m gonna show you how to prepare yummy scratch beans vegetarian and vegan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yummy Scratch Beans Vegetarian and Vegan Recipe
Yummy Scratch Beans Vegetarian and Vegan is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Yummy Scratch Beans Vegetarian and Vegan is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Take 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Prepare to taste clove
- Prepare to taste garlic, smashed, chopped
- Prepare 1 Med onion, fine chop
- Get 2 tsp olive oil or your favorite good oil
- Get 3 + 1/4 cups water
- Take 2-3 tbsp tomato paste
- Make ready 1/2 tsp cumin
- Prepare 1/2 tsp oregano
- Prepare 2 tsp good quality fresh chilli powder. More if u want
- Get 1 Med green bell pepper, diced
Instructions to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that is going to wrap it up for this special dish yummy scratch beans vegetarian and vegan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
