Hi, I am Jane. Today, I’m gonna show you how to make potato and chorizo tacos recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato and chorizo tacos Recipe
Potato and chorizo tacos is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Potato and chorizo tacos is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato and chorizo tacos using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and chorizo tacos:
- Get .75-1 lb chorizo(my recipe or yours)
- Get 1 white onion (1/2 cup finely diced and onion chopped the rest for service)
- Make ready 1 1/2 cup gold potato petite diced
- Make ready to taste Ancho
- Prepare to taste cumin
- Take to taste smoked paprika
- Prepare to taste salt
Instructions to make Potato and chorizo tacos:
- Start by adding some evo to a pan and heat. Add the chorizo and cook until cooked through and cbling, remove.
- Add the onions and potatoes and add another glug of oil and season by dusting the top with ancho, cumin, paprika, garlic powder followed by a few pinches of salt and cook until the potatoes are tender
- Add the chorizo back in with a some fresh cilantro and cook for an additional 5 minutes, taste for salt. Serve with accoutrements like white onion, tomatoes, cotija cheese, avocado, cilantro and spicy crema.
So that’s going to wrap it up with this special dish potato and chorizo tacos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
