Hello, I’m Kate. Today, we’re going to make dark chocolate peanut butter banana bread - gluten free recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dark Chocolate Peanut Butter Banana Bread - Gluten Free Recipe
Dark Chocolate Peanut Butter Banana Bread - Gluten Free is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dark Chocolate Peanut Butter Banana Bread - Gluten Free is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook dark chocolate peanut butter banana bread - gluten free using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Peanut Butter Banana Bread - Gluten Free:
- Take 3 ripe bananas mashed
- Take 1/4 cup maple syrup
- Make ready 2 eggs
- Get 1/2 cup crunchy peanut butter
- Take 1/4 cup coconut sugar
- Take 3/4 cup rice flour
- Get 1/4 cup dark chocolate cocoa powder
- Get 1/4 cup coconut flour
- Take 1 teaspoon baking soda
- Get 1/2 cup dark chocolate chips
Steps to make Dark Chocolate Peanut Butter Banana Bread - Gluten Free:
- Combine all wet ingredients and sugar
- In separate bowl, combine all dry ingredients
- Mix the dry ingredients into the wet ingredients to combine
- Bake in a greased loaf pan at 350 degrees for 30-35 min
So that is going to wrap it up for this distinctive dish dark chocolate peanut butter banana bread - gluten free recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
