Hi, I am Jane. Today, we’re going to prepare easy paella in a rice cooker recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Paella In a Rice Cooker Recipe
Easy Paella In a Rice Cooker is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy Paella In a Rice Cooker is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy paella in a rice cooker using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Paella In a Rice Cooker:
- Get 6 Jumbo shrimp
- Get 1 Squid
- Get 150 grams Manila clams
- Get 2 tbsp
- Take 1/2 Onion
- Get 1 half of one Red bell pepper
- Take 1 clove Garlic
- Make ready 2 tbsp Garlic Oil
- Get 700 grams White rice
- Take 1 1/2 tsp ★Paprika powder
- Make ready 1/2 tsp ★Turmeric
- Take 2 Chicken stock cubes
- Get 1 Salt and pepper
- Take 1/2 Lemon
Steps to make Easy Paella In a Rice Cooker:
- Finely chop the onions and garlic. Slice the squid into strips. Wash and drain the clams. Cut the red bell peppers into 3 cm chunks.
- Wash the rice 1 hour before cooking and drain.
- Stir-fry the onions in 1 tablespoon of oil until wilted. Add the rice and lightly stir-fry. Add the ★ ingredients and stir-fry until the colors are even. Put the ingredients into the rice cooker.
- Sauté the garlic in 1 tablespoon of garlic oil until fragrant. Add the seafood and season with salt and pepper.
- Add the , cover with a lid, and steam until the clams open. Transfer to plates and separate the liquid from the solid ingredients.
- Put Step 4 into a rice cooker, add the chicken stock cubes, and add water until the appropriate line for 2 rice cooker cups of rice. Season with salt and pepper, mix everything together well, and cook the rice.
- Once it has turned to the warming setting, open the lid and top with the seafood. Quickly stir-fry the red bell pepper. Cut the lemon into thin wedges.
- Let sit for 15 minutes, open the lid, transfer the seafood to a dish and mix together. Put a large amount of rice on a plate and top with the seafood, red bell peppers, and lemon wedges.
- Adjust the paprika powder to taste. It’s also delicious with just turmeric. (I usually add 2 teaspoons.)
So that’s going to wrap this up for this exceptional dish easy paella in a rice cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
