Hi, I’m Kate. Today, I will show you a way to prepare pizza spaghetti casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pizza Spaghetti Casserole Recipe
Pizza Spaghetti Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pizza Spaghetti Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pizza spaghetti casserole using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pizza Spaghetti Casserole:
- Get 1 (16 ounce) package spaghetti
- Prepare 1/2-1 lb sausage
- Make ready 1 diced pepper
- Make ready 1 diced onion
- Take 1/2 cup milk
- Take 2 eggs
- Get 24 ounces pizza sauce
- Take 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon oregano
- Get sliced pepperoni
- Take 2 cups mozzarella cheese
Instructions to make Pizza Spaghetti Casserole:
- Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 baking dish.
- Cook spaghetti as directed on package to al dente. Drain and rinse with cold water. Place in baking dish. I do not break the spaghetti in pieces.
- Chop your onion and pepper.
- Brown your sausage breaking it into small pieces as it cooks. Drain.
- Whisk egg, milk, garlic powder, oregano and 1/4 cup Mozzarella together in a bowl. Pour over the spaghetti.
- Pour pizza sauce over the spaghetti, gently mix to coat the spaghetti. You may need more or less sauce depending on your taste.
- Add the peppers, onions, sausage, and pepperoni to top of spaghetti.
- Sprinkle the remaining cheese on top.
- Bake for 30 minutes until cheese is browned and bubbly and veggies are cooked.
- Let stand for 5 minutes before cutting.
- Serve this by itself or add garlic bread and salad.
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