Hi, I am Clara. Today, I’m gonna show you how to make grandmother’s meatballs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grandmother’s Meatballs Recipe
Grandmother’s Meatballs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Grandmother’s Meatballs is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have grandmother’s meatballs using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grandmother’s Meatballs:
- Prepare 1 packet bite-size meatballs
- Take 2 cups Mr Yoshida’s Original Gourmet (or similar) sauce
- Get 1 cup water
Steps to make Grandmother’s Meatballs:
- Combine the Mr Yoshida’s (or similar) sauce and water in a pan. Below is a photo of the brand of sauce that I use.
- Add the meatballs in a single layer, allow approx 4-6 per person. Stir to coat. (Note: Meatballs can be added either frozen or thawed).
- Gently bring to a boil over medium heat. Cover and and cook on low until heated through (10-15 minutes depending on whether they are frozen or not). The meatballs will turn a dark brown color.
- Serve individually with toothpicks on the side so guests can easily help themselves… and watch them disappear, very quickly!
So that is going to wrap it up for this exceptional dish grandmother’s meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
