Hi, I am Clara. Today, we’re going to make potato podimas (seasoned mashed potatoes) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Podimas (Seasoned mashed Potatoes) Recipe
Potato Podimas (Seasoned mashed Potatoes) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Potato Podimas (Seasoned mashed Potatoes) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):
- Get 2 large Potatoes
- Take 1/2 tsp Mustard seeds
- Prepare 1 tsp Cumin seeds
- Make ready 1/4 tsp Hing
- Prepare 1/2 tsp Turmeric powder
- Take 3/4 tsp grated Ginger
- Get 1 Green chilli finely chopped
- Take 1 string Curry leaves
- Take 2 tbsp Coconut oil
- Prepare 1/4 cup Coriander leaves
- Get 1/2 tsp Lemon juice
- Take 1 tbsp Grated coconut
- Prepare As needed Salt
Instructions to make Potato Podimas (Seasoned mashed Potatoes):
- Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
- Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don’t burn it, immediately add the potatoes. Stir well.
- Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
- Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve sausage with roti or rice as your wish. #mycookbook
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