Hello, I’m Laura. Today, I will show you a way to make buttercream frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buttercream Frosting Recipe
Buttercream Frosting is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Buttercream Frosting is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook buttercream frosting using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buttercream Frosting:
- Make ready 4 Cups Powdered/ Confectioners Sugar
- Prepare 8 tbsp Unsalted Butter, room temperature
- Prepare 1/4 cup Heavy Whipping Cream or Milk
- Prepare 2 tsp Vanilla Extract
Instructions to make Buttercream Frosting:
- Add the Powdered/ Confectioners Sugar into a bowl with the butter, then beat together.
- Add the Cream/ Milk and Vanilla Extract to the bowl. Use a mixer to blend together until fluffy and light.
- You can add more cream/ milk until the consistency is to your liking.
- Add to your cake/cupcakes or just eat it as is. It is that good. No judging here. :-)
- Enjoy!
So that is going to wrap it up for this special dish buttercream frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
