Spaghetti Beef stew with grilled potatoes
Spaghetti Beef stew with grilled potatoes

Hello, I am Elise. Today, I’m gonna show you how to prepare spaghetti beef stew with grilled potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spaghetti Beef stew with grilled potatoes Recipe

Spaghetti Beef stew with grilled potatoes is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti Beef stew with grilled potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti beef stew with grilled potatoes using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Beef stew with grilled potatoes:

  1. Get 1/2 bunch spaghetti
  2. Take 1/2 kg round beef
  3. Prepare 1 piece onion, chopped
  4. Get 1/4 head garlic, chopped
  5. Prepare 2 piece tomato
  6. Make ready 5 piece potatoes
  7. Prepare 1 capsicum
  8. Get 1 salt
  9. Prepare 1 vegetable oil
  10. Get 1 small Jalapeno pepper
  11. Prepare 1 water
  12. Make ready 1 tsp ground coriander

Instructions to make Spaghetti Beef stew with grilled potatoes:

  1. Put vegetables oil in a heating pan add chopped onion and garlic and cook till golden brown, put in the beef and cook till ready add the coriander powder and chopped capsicum cook for 3minuter and your done
  2. Peel the potatoes and wash use a fork or small knife and stab holes into the potatoes. microwave the potatoes for 3minuters on each side. Mix 2 pinches of salt with vegetable oil in a bowl. Remove the potatoes and marinate in the salty oil put back the potatoes in the microwave and set to grill for 10minutes.
  3. Put spaghetti in a pan of boiling water, add a pinch if salt to taste and a little vegetables oil. Boil for 8 minutes

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