Hello, I’m Jane. Today, I will show you a way to prepare stovetop mac and cheese…. recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
StoveTop Mac and Cheese…. Recipe
StoveTop Mac and Cheese…. is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. StoveTop Mac and Cheese…. is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have stovetop mac and cheese…. using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make StoveTop Mac and Cheese….:
- Get 2 tbsp butter
- Take 2 tbsp all-purpose flour
- Get 2 cup whole milk
- Make ready 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Make ready 2 oz cream cheese- softened
- Prepare 1 cup shredded sharp Cheddar cheese
- Get 2 tsp spicy brown mustard
- Make ready 5 cup sausage cooked elbow macaronis( about 2 - 1/2 cups uncooked)
Instructions to make StoveTop Mac and Cheese….:
- In large sausepan, melt butter over medium - low heat; whisk in flour. Cook whisking constantly 2 min. Whisk in milk, salt, pepper. Bring to a simmer over medium - low heat.Cook macaronis .
- Cook whisking constantly until thickened 2-3 min. Remove from heat.
- Add cheddar , cream cheese & mustard. Stirring until cheese melts. Stir in cooked pasta.
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