Hi, I am Laura. Today, I’m gonna show you how to prepare raspberry cinnamon rolls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raspberry cinnamon rolls Recipe
Raspberry cinnamon rolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Raspberry cinnamon rolls is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have raspberry cinnamon rolls using 11 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Raspberry cinnamon rolls:
- Make ready 1 cup lukewarm milk
- Get 2 tablespoons sugar
- Make ready 1 egg
- Take 1 1/2 teaspoon instant dry yeast
- Get 1 tablespoon melted butter/margarine
- Make ready 3 cups all purpose flour, a little extra for kneading
- Take For the filling
- Make ready 4 tbs brown sugar
- Prepare 2 tbs ground cinnamon
- Make ready 2 tbs butter/margarine
- Get 200 g Raspberries
Steps to make Raspberry cinnamon rolls:
- In a large bowl, add the milk and stir in one teaspoon of sugar
- Sprinkle over the instant dry yeast and let it bloom for 10 minutes
- Add the egg, melted butter, the remaining sugar and flour
- Using a wooden spoon combine everything together
- On a lightly floured surface turn out the sticky dough and start kneading. In case it’s too sticky add a little more flour
- Knead for 5 to 7 minutes until pliable and no longer sticky
- Place the dough in a grease bowl and cover with a kitchen towel or cling film
- Place the bowl in a warm place with no draft and let the dough rise for 1 hour or until more than doubled in volume
- Punch out the air and form a rectangle. - Roll out the dough to form a rectangle about 18by 14
- Spread over the softened butter
- Mix the brown sugar and cinnamon and sprinkle over the buttered dough
- Then finally add the raspberries
- Start with the furthest end, rolling up the dough tightly and pinch in the end when done
- Using a serrated knife, cut off the ends then slice up the log into 1 inch thick pieces
- Place the rolls in a grease 12 inch square baking tin. - Let the rolls rise for an additional 30 minutes.
- Pre heat your oven at 210°C
- Once risen, lightly brush the rolls with some melted butter. - Bake at 210 degrees C for 22 to 25 minutes
- Enjoy
So that’s going to wrap this up with this special dish raspberry cinnamon rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
