Hi, I’m Clara. Today, I will show you a way to prepare cinnamon rolls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cinnamon rolls is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon rolls using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon rolls:
- Take 2 and 3/4 cup all purpose flour
- Prepare 1/4 cup granulated sugar
- Prepare 1 tsp salt
- Get 2 and 1/4 tsp yeast
- Get 1/2 cup full fat milk
- Make ready 1/4 cup warm water
- Prepare 3 tbsp unsalted butter
- Make ready 1 large egg
- Get Filling
- Make ready 3 tbsp unsalted butter
- Prepare 1 tbsp grounded cinnamon
- Get 1/4 cup brown sugar
- Prepare Topping
- Prepare 1/2 cup condensed or about to taste
Steps to make Cinnamon rolls:
- First mix all dry ingredients, whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
- Now add all wet ingredients except egg,first melt the butter then combine the milk, water, and butter together Pour into the dry ingredients, add the egg, and stir until it forms a soft dough.
- On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl cover it with damn cloth and let rest for about 10 minutes.
- Now first make filling by mixing butter brown sugar and cinnamon make a filling sauce
- Now roll the dough in a rectangular or square shape. Spread some filling sauce.Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased pan or rectangular dish.
- Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, for 60-90 minutes.
- After the rolls have doubled in size, preheat the oven to 190°C. Bake for 30 to 35 minutes until lightly browned.
- Now cool it for 10 minutes and drizzle condensed milk all over the buns and serve
So that’s going to wrap it up for this distinctive dish cinnamon rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
