Hi, I am Clara. Today, I’m gonna show you how to prepare new england beef stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
New England Beef Stew Recipe
New England Beef Stew is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. New England Beef Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook new england beef stew using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make New England Beef Stew:
- Get 1 1/2 lb Extra-lean stew beef, chunks
- Take 2 tbsp vegetable oil
- Prepare 3 1/2 cup water
- Prepare 1/2 cup beef stock
- Make ready 1 yellow onion, chopped
- Get 2 tsp garlic, minced
- Make ready 2 tbsp Worcestershire sauce
- Get 1 tbsp lemon juice
- Take 1 tsp sugar
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp paprika
- Make ready 1/4 tsp black pepper
- Make ready 1/8 tsp allspice
- Get 1 bay leaf
- Make ready 6 medium carrots, peeled, sliced thin
- Get 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
- Take 3 celery stalk, sliced thin
Steps to make New England Beef Stew:
- Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
- Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
- Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
- Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.
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