Hi, I’m Kate. Today, I’m gonna show you how to make spicy crispy mexican nachos in desi style with mix lentils recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy crispy mexican nachos in desi style with mix lentils Recipe
Spicy crispy mexican nachos in desi style with mix lentils is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy crispy mexican nachos in desi style with mix lentils is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy crispy mexican nachos in desi style with mix lentils using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy crispy mexican nachos in desi style with mix lentils:
- Make ready 2 tblspn moong daal
- Prepare 2 tblspn mash daal
- Make ready 2 tblspn masoor daal
- Take 2 tblspn urad daal
- Prepare 4-5 red dry chillies
- Get 1/2 tsp cumin seeds
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp salt
- Take 1/2 cup all-purpose flour
- Prepare 1/2 tsp chat masala
- Take 2-3 garlic cloves
Steps to make Spicy crispy mexican nachos in desi style with mix lentils:
- Soak all lentils like moong,masoor,mash,urad in plain water for 3 hrs
- Drain all the water
- Grind in a mixer without adding water with red chilliies and garlic till fine pasty dough formed
- Then add all dry spices cumin,salt, turmeric, flour, chat masala mix and make a tight dough.
- Rest for 15 mints
- After that divide in 3 to 4 portions and roll each part into chapati
- Cut in long strips and and again cut in triangular pieces.
- Prick each piece from fork so that they not puff up during frying
- Deep fry them om medium to low heat
- Enjoy with ketchup.
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