Hi, I am Laura. Today, I will show you a way to make focaccia in a bread maker recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Focaccia in a Bread Maker Recipe
Focaccia in a Bread Maker is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Focaccia in a Bread Maker is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook focaccia in a bread maker using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Focaccia in a Bread Maker:
- Take Dough
- Take 200 grams Strong (bread) flour (If possible, use Du Semolina)
- Take 50 grams Cake flour
- Make ready 30 grams Olive oil
- Make ready 4 grams Salt
- Get 150 ml Water
- Take 2 1/2 grams Dry yeast
- Make ready Finishing Touches
- Take 1 Olive oil
- Get Toppings
- Make ready 1 Rosemary
- Get 1 Black olives
- Make ready 1 Krazy Salt (or herbed salt)
Instructions to make Focaccia in a Bread Maker:
- Place all of the ingredients into bread maker. Put the yeast into the yeast compartment. Start the bread dough course.
- [If using toppings] Wash the rosemary and pat dry any moisture. Tear apart the leaves and mix with olive oil. Optionally cut the black olives in half or thirds and mix with olive oil.
- When the dough is finished, remove from the machine and divide into 4 portions. Deflate and shape into balls. Cover with a wrung out damp cloth and let rest for 10-15 minutes.
- Roll the dough out flat and let rise a second time at 35°C for 30 minutes until it doubled in size.
- Poke dents into the dough with your finger and coat the surface with olive oil. Leave it like this if you’re making plain bread.
- Place black olives in the holes if you prefer.
- Or sprinkle with Krazy Salt and top with rosemary.
- Bake for 15 minutes at 200°C. When it becomes lightly browned and the edges become crunchy, it’s done. Based on your oven, adjust the baking time by keeping an eye on how fast it’s browning.
So that’s going to wrap it up for this distinctive dish focaccia in a bread maker recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
