Hello, I’m Clara. Today, I will show you a way to make mexican nachos salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican nachos salad Recipe
Mexican nachos salad is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mexican nachos salad is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican nachos salad using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican nachos salad:
- Get #SaladIngredients
- Prepare 1 each Coloured (red, yellow, green) capsicum cut into
- Prepare as needed Boiled kidney beans
- Make ready 1 Cucumber cut into cubes
- Get 2 Onion cut into cubes
- Take 4-5 Cherry tomatoes
- Take 1/2 cup Roasted corn
- Make ready 5-6 Olives
- Get as required Ready made nacho chips
- Take #DressingIngredients
- Prepare 4-5 tbsp Olive oil
- Make ready 1 tbsp Lemon juice
- Prepare 1 tsp Chilli flakes
- Make ready 1/2 tsp. Oregano
- Take 1 tbsp chilli sauce
- Get 1 garlic clove finely chopped
- Make ready to taste Salt
Steps to make Mexican nachos salad:
- Toss all salad ingredients in a large bowl.
- In separate bowl, mix dressing ingredients.
- Pour dressing over mixture and toss again.
- Add some roughly crushed nacho chips on it.
- In a serving bowl, spread the nacho chips and add salad on it.
- Decorate with nacho chips and serve the salad.😋😊
So that’s going to wrap this up for this exceptional dish mexican nachos salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
