Hi, I am Joana. Today, I’m gonna show you how to prepare wilton buttercream frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wilton Buttercream Frosting Recipe
Wilton Buttercream Frosting is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Wilton Buttercream Frosting is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wilton buttercream frosting using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wilton Buttercream Frosting:
- Take 1/2 Cup Unsalted Butter
- Prepare 1/2 Cup Vegetable Shortening
- Get 1 Tsp Clear Vanilla Extract
- Take 4 Cups Powdered Confectioners Sugar
- Make ready 2-3 Tbs Milk
Steps to make Wilton Buttercream Frosting:
- In a large bowl cream together 1/2 butter and 1/2 vegetable shortening (about 1 min)
- After you finish step one add in the 1Tsp clear vanilla extract. (Mix for about 30 sec.)
- Slowly add in the 4 cups of powdered confectioners sugar. (About half a cup at a time) Scrape bowel each time you add more sugar.
- Yes your mix will look clumpy. keep mixing!!!
- After all of the confectioners sugar is added, add 1 Tbs of milk at a time to frosting, until you have reached desired consistency. (I use 3Tbs)
- Add desired food coloring, or leave as is.
- Any left overs, place in air tight container, good for up to 2 weeks in the refrigerator.
- Enjoy!!!!
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