Hello, I am Clara. Today, we’re going to make focaccia in a bread maker recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Focaccia in a Bread Maker Recipe
Focaccia in a Bread Maker is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Focaccia in a Bread Maker is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook focaccia in a bread maker using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Focaccia in a Bread Maker:
- Take ●Bread dough
- Make ready 200 grams Bread flour
- Make ready 40 grams Cake flour
- Make ready 1 tbsp Margarine (unsalted butter)
- Make ready 1 tbsp Skim milk
- Prepare 1 tbsp Honey
- Get 1/2 tsp Salt
- Take 120 ml Water
- Get 1 tsp Instant dry yeast
- Take Toppings
- Take 1 tbsp Olive oil
- Take 1 tbsp Grated Parmesan cheese
- Get 1 tsp Rosemary
- Make ready 1 dash Garlic powder
Steps to make Focaccia in a Bread Maker:
- Put all the bread dough ingredients in a bread maker, and press start. Wait until the 1st rising has finished.
- Check the dough after 5 minutes, and if it’s floury, add 1 ~ 2 tablespoons of water. If it’s watery, add 1 - 2 tablespoons of flour.
- When the cycle is finished, press the air out from the dough. Divide into 4 - 6 portions, and roll into balls. Let rest for 15 minutes.
- Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
- Place on a baking sheet and let them rise for the second time (2nd rising). (30 minutes in the oven with the bread-rising function is an estimate.)
- Preheat the oven to 190℃.
- Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
- Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder. Bake in the oven for 8 minutes and they’re done.
- Let cool for 5 - 10 minutes, and enjoy.
- You can stretch out the dough in a baking sheet instead of making small individual breads. Cut into pieces at the end. (I doubled the ingredients in this photo).
- I used the same amount as in this recipe and made one huge bread.
So that is going to wrap it up with this special dish focaccia in a bread maker recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
