Hello, I’m Laura. Today, we’re going to prepare cinnamon rolls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Rolls Recipe
Cinnamon Rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cinnamon Rolls is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 23 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Take For Yeast Proofing
- Take 1/2 cup Water(lukewarm)
- Take 1/4 cup Milk(lukewarm)
- Get 1 tsp Sugar
- Get 2 tsp Yeast
- Prepare For Dough
- Get 3 cup All Purpose Flour
- Get 1/4 cup Sugar
- Take 2 Tbsp Butter melted
- Prepare 1 Egg
- Get 1/2 tsp Salt
- Get For Filling
- Get 1/2 cup Brown Sugar
- Get 1 Tbsp Cinnamon powder
- Take Pinch Fresh Nutmeg (jaifal)
- Get 1/2 bar Softened Butter
- Get 2 Tbsp Melted Butter
- Prepare For Cream Cheese Frosting
- Get 1/2 cup Cream Cheese
- Get 1/4 cup Confectioners Sugar
- Prepare 1 Tbsp Milk
- Take 2 Tbsp Melted Butter
- Get 1/4 tsp Vanilla Essence
Steps to make Cinnamon Rolls:
- Mix together lukewarm water +lukewarm milk in a bowl.add 1 tsp sugar.
- Add yeast, cover & keep aside for 5-10 min.this is called Proofing of Yeast.it will help activate yeast & rise up.either yeast swells up/rise up or gives foamy appearance which shows yeast has been proofed well enough.
- Add melted butter & sugar in yeast.whisk it to mix.add salt as well.
- Add one whole egg.add all purpose flour in yeast mixture.
- Mix flour slowly in yeast mixture, not all flour at a time.now mix it with hands.
- Gradually mixture takes form of soft dough.take little flour at a time and knead dough.
- When a soft dough is formed.cover it with clingfilm & keep for minimum 1 hr.
- Make filling by mixing brown sugar with cinnamon powder & pinch of fresh nutmeg (jaiful). Keep aside.
- Check after an hour or so, the dough has risen up.punch it & then roll it in ball of smooth dough once again.
- Dust rolling surface with dry flour & roll out the dough in square or rectangle log.
- Take softened butter & spread it on dough log with brush or with hands.
- Spread cinnamon filling at log.
- Start rolling the log from one side tightly.roll till the end. Keep dusting the surface if you need help in rolling the log.
- Level the dough with spatula or dough cutter.cut the log in equal parts around 10-12.
- Place butter paper on a baking tray or oven proof tray & place each roll,leaving space in between for further rising.
- I had 12 cinnamon rolls kept in two seprate dishes.cover the dish with samp cloth & keep aside for 30 min.after 30 min the cinnamon rolls puffed up some more & rise in volume.brush melted butter at top of rolls.
- Bake in prehaeted oven at 180°c for 20-25 min. Do check in between.
- Make cream cheese frosting. Take cream cheese in a bowl.add melted butter,confectioners sugar, milk,essence & mix well without any lumps. It should be soft smooth flowy in texture.keep in fridge till use.
- Take out sausage cinnamon rolls from oven & pour cream cheese frosting while they are sausage so as the flavours are absorbed fully. Sprinkle some cinnamon filling over the rolls.
- Super yummy soft delicious fragrant cinnamon rolls are ready to serve. Enjoy this eid with a melt in mouth delicacy & praise to AllahSWT.
- You can make cinnamons & keep refrigerated in air tight box for 1-2 week. Before using, take out from freezer & keep outside for 1 hr & then bake in same manner.
So that is going to wrap this up with this distinctive dish cinnamon rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
