πŸ‹πŸ‹πŸ’›Lemon Cream Cheese Buttercream FrostingπŸ’›πŸ‹πŸ‹
πŸ‹πŸ‹πŸ’›Lemon Cream Cheese Buttercream FrostingπŸ’›πŸ‹πŸ‹

Hi, I’m Joana. Today, I will show you a way to make πŸ‹πŸ‹πŸ’›lemon cream cheese buttercream frostingπŸ’›πŸ‹πŸ‹ recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

πŸ‹πŸ‹πŸ’›Lemon Cream Cheese Buttercream FrostingπŸ’›πŸ‹πŸ‹ Recipe

πŸ‹πŸ‹πŸ’›Lemon Cream Cheese Buttercream FrostingπŸ’›πŸ‹πŸ‹ is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. πŸ‹πŸ‹πŸ’›Lemon Cream Cheese Buttercream FrostingπŸ’›πŸ‹πŸ‹ is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have πŸ‹πŸ‹πŸ’›lemon cream cheese buttercream frostingπŸ’›πŸ‹πŸ‹ using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make πŸ‹πŸ‹πŸ’›Lemon Cream Cheese Buttercream FrostingπŸ’›πŸ‹πŸ‹:

  1. Prepare πŸ‹4 c. Confectioners Sugar (add more for a firmer frosting)
  2. Make ready πŸ‹1 c. Unsalted Butter, softened
  3. Take πŸ‹1/2 c. Lemon Curd (I used an entire 10 oz. jar)
  4. Take πŸ‹1 1/2 tsp. Pure Vanilla Extract
  5. Make ready πŸ‹4 oz. Cream Cheese
  6. Make ready πŸ‹Lemon Yellow Wilton Icing Coloring (optional)

Steps to make πŸ‹πŸ‹πŸ’›Lemon Cream Cheese Buttercream FrostingπŸ’›πŸ‹πŸ‹:

  1. In a stand mixer, (or even with a hand mixer) cream together all the wet ingredients until smooth and creamy. Gradually add in the confectioners sugar. If you want the frosting firmer, (mainly for decorating purposes) add a little more confectioners sugar at a time until you achieve the consistency you want.
  2. As you can see in the photo, due to the extra lemon curd, combined with refrigerating the night before and allowing it to resoften before use, mine came out a little bit glossy. I’m not 100% sure, but I don’t believe this would be considered a crusting buttercream, as it stayed soft and creamy after sitting out at room temperature while we finished cooking then ate dinner. It was exposed to the air for about an hour and a half or so. Nonetheless, this frosting tastes so dreamy!!! πŸ’›πŸ’›πŸ’›πŸ’›πŸ’›

So that’s going to wrap it up for this exceptional dish πŸ‹πŸ‹πŸ’›lemon cream cheese buttercream frostingπŸ’›πŸ‹πŸ‹ recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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