Hi, I’m Kate. Today, I’m gonna show you how to make cinnamon rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cinnamon rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon rolls using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls:
- Get 1 cup warm milk
- Take 3 cups flour
- Make ready 2 1/4 tbsp active yeast
- Take 1/2 tsp salt
- Take 1/4 cup sugar
- Get 2 eggs
- Prepare 1/4 cup melted butter
- Prepare Spread
- Take 1 tbsp Cinnamon or more
- Make ready 1 cup Brown sugar/ Sugar
- Prepare Butter
- Make ready Topping
- Take 1 cup powdered milk
- Get 1 cup condensed milk
- Prepare 1 tsp vanilla flavor
Instructions to make Cinnamon rolls:
- Mix milk warm milk, sugar yeast and melted butter let sit for 5 minutes
- Mix dry ingredients, flour, sugar and salt to the wet ingredients. Mix and make a soft dough. Allow dough to sit for 45 minutes or until double its size
- Spread the dough (it should be soft please) spread some butter, spread sugar and cinnamon.
- Now roll from the wider side, cut into equal pieces, place on a buttered pan or baking dish, let it rise for some minutes. Then place in a preheated oven (not really high temperature❌) and bake😀
- Tadaaa!!!
So that’s going to wrap it up for this distinctive dish cinnamon rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.