Hello, I am Kate. Today, I’m gonna show you how to make amazing moist vanilla cupcakes with buttercream frosting! recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amazing moist vanilla cupcakes with buttercream frosting! Recipe
Amazing moist vanilla cupcakes with buttercream frosting! is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Amazing moist vanilla cupcakes with buttercream frosting! is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have amazing moist vanilla cupcakes with buttercream frosting! using 15 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Amazing moist vanilla cupcakes with buttercream frosting!:
- Prepare For the cupcakes:
- Take 2 cups cake flour
- Take 1/2 teaspoon salt
- Make ready 2 teaspoons baking powder (don’t use baking soda)
- Get 1 stick butter
- Take 3/4 cup white sugar
- Make ready 2 eggs (make sure they are room temperature)
- Prepare 1 cup milk
- Prepare 1 teaspoon vanilla extract
- Prepare For the buttercream:
- Get 1 stick butter softened
- Take 2 teaspoons vanilla extract
- Take 2 cups pure powdered sugar
- Make ready 2 tablespoons milk
- Make ready Food coloring of your choice (I used teal and orange)
Instructions to make Amazing moist vanilla cupcakes with buttercream frosting!:
- For the cupcakes:
- Mix the flour, salt, and baking powder in a bowl and set aside
- Cream butter and sugar
- Add the eggs to the butter and sugar and mix
- Add half of the flour mixture and beat again until mixed
- Add half of the milk and beat again until mixed
- Add the rest of the milk and flour and beat until completely mixed and well combined
- Place in muffin tins lined with papers
- Add vanilla
- Bake at 375 F. For 16-18 minutes
- Enjoy these cupcakes!
- Notes for the cupcakes: make sure you cream the butter and sugar for at least 4 minutes. Don’t use any other flour than cake flour. This mixture may be a little thick, don’t let that worry you! It’s supposed to be! My cupcakes were done at 17 minutes! ENJOY THESE CUPCAKES!
- For the buttercream:
- Cream the butter until smooth
- Add sugar and vanilla beat
- Add milk
- Beat for 3-4 minutes
- Add food coloring
- Pipe onto cupcakes
- Enjoy!
- Notes for buttercream: make sure to beat the butter alone first. Make sure you don’t use a stand mixer! An electric mixer or a wooden spoon works fine.
So that is going to wrap this up for this exceptional dish amazing moist vanilla cupcakes with buttercream frosting! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
